{"id":2858,"date":"2020-05-15T08:18:31","date_gmt":"2020-05-15T08:18:31","guid":{"rendered":"https:\/\/www.acarbio.org\/en\/?p=2858"},"modified":"2020-11-08T20:25:07","modified_gmt":"2020-11-08T20:25:07","slug":"visit-the-amalfi-coast-virtually","status":"publish","type":"post","link":"https:\/\/www.acarbio.org\/en\/visit-the-amalfi-coast-virtually\/","title":{"rendered":"Visit the Amalfi Coast during Lockdown"},"content":{"rendered":"\n<p>Are you also dreaming of travelling again? Or did you already plan your trip to the Amalfi Coast and had to cancel or postpone it because of the Coronavirus lockdown? And now you\u2019re staying at home, bored of watching movies and with a lot of free time. Then we have a different Coronavirus tip for you:<\/p>\n<p>A virtual travel experience to Italy\u2019s amazing landscapes and wonderful seaside. Have a look at all the beautiful things to see and do at the Amalfi Coast. Use your free time for a virtual travel experience without having to wear a surgical mask or carrying an exit certificate. It will for sure stimulate your wanderlust and give you ideas of what to do in summer time, once the Covid lockdown is over.&nbsp;<\/p>\n<p><iframe loading=\"lazy\" title=\"Candidatura della Costiera Amalfitana a Riserva Mondiale della Biosfera\" width=\"880\" height=\"660\" src=\"https:\/\/www.youtube.com\/embed\/Q8S4QHCGeZ0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n<p>The Amalfi Coast is also the home of Re Fiascone, a very special tomato variety, unique for its taste and sensitivity, making it very rare. Having become popular after being dedicated to King Umberto I in the late 19th century, it is also known as Re Umberto. It was as well used as one of the main toppings of the original Pizza Margherita, dedicated to the Queen Margherita.<\/p>\n<p><a href=\"https:\/\/www.acarbio.org\/wp-content\/uploads\/2018\/11\/k-DSC_0260-e1589530520519.jpg\" data-rel=\"lightbox-image-0\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1674\" src=\"https:\/\/www.acarbio.org\/wp-content\/uploads\/2018\/11\/k-DSC_0260-e1589530520519.jpg\" alt=\"\" width=\"670\" height=\"447\"><\/a><\/p>\n<p>After it got almost forgotten with the industrialization, ACARBIO is now, together with some local farmers, re-cultivating this ancient tomato variety, to recover and promote local production and agriculture, notably the Re Fiascone. Agriculture is not only continuing during Coronavirus in Italy, it is also a very important work during lockdown, assuring food supply.<\/p>\n<p><iframe loading=\"lazy\" title=\"L\u00c1 DOVE CRESCE IL POMODORO ANTICO RE FIASCONE\" width=\"880\" height=\"495\" src=\"https:\/\/www.youtube.com\/embed\/s2cyUrsHHsY?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n<p>Here you can find more information about Re Fiascone and our projects: <a href=\"https:\/\/www.refiascone.it\/en\/\">https:\/\/www.refiascone.it\/en\/<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Following, you can find some beautiful photos of the different kinds of landscapes the Amalfi Coast has to offer:<\/p>\n<p><a href=\"https:\/\/www.acarbio.org\/wp-content\/uploads\/2020\/05\/WorkshopBREAD-25-scaled.jpg\" data-rel=\"lightbox-image-1\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2860\" src=\"https:\/\/www.acarbio.org\/wp-content\/uploads\/2020\/05\/WorkshopBREAD-25-scaled.jpg\" alt=\"\" width=\"2560\" height=\"1920\" srcset=\"https:\/\/www.acarbio.org\/wp-content\/uploads\/2020\/05\/WorkshopBREAD-25-scaled.jpg 2560w, https:\/\/www.acarbio.org\/wp-content\/uploads\/2020\/05\/WorkshopBREAD-25-300x225.jpg 300w, https:\/\/www.acarbio.org\/wp-content\/uploads\/2020\/05\/WorkshopBREAD-25-1024x768.jpg 1024w, https:\/\/www.acarbio.org\/wp-content\/uploads\/2020\/05\/WorkshopBREAD-25-768x576.jpg 768w, https:\/\/www.acarbio.org\/wp-content\/uploads\/2020\/05\/WorkshopBREAD-25-1536x1152.jpg 1536w, https:\/\/www.acarbio.org\/wp-content\/uploads\/2020\/05\/WorkshopBREAD-25-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><\/a><\/p>\n<p>The wineries, growing in pergola systems and bringing some of the oldest wines in Europe, coming from before the phylloxera outbreak in the 19<sup>th<\/sup> century. That epidemic had emptied most wine regions, but did not like the volcanic soil of the Tintore di Tramonti.<\/p>\n<p>Many families have wineries here that are not commercialised. That means you can taste some unique wines here that you won\u2019t find anywhere else.<\/p>\n<p><a href=\"https:\/\/www.acarbio.org\/wp-content\/uploads\/2020\/04\/IMG_20171031_143507-scaled.jpg\" data-rel=\"lightbox-image-2\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2838\" src=\"https:\/\/www.acarbio.org\/wp-content\/uploads\/2020\/04\/IMG_20171031_143507-scaled.jpg\" alt=\"\" width=\"2560\" height=\"1920\" srcset=\"https:\/\/www.acarbio.org\/wp-content\/uploads\/2020\/04\/IMG_20171031_143507-scaled.jpg 2560w, https:\/\/www.acarbio.org\/wp-content\/uploads\/2020\/04\/IMG_20171031_143507-300x225.jpg 300w, https:\/\/www.acarbio.org\/wp-content\/uploads\/2020\/04\/IMG_20171031_143507-1024x768.jpg 1024w, https:\/\/www.acarbio.org\/wp-content\/uploads\/2020\/04\/IMG_20171031_143507-768x576.jpg 768w, https:\/\/www.acarbio.org\/wp-content\/uploads\/2020\/04\/IMG_20171031_143507-1536x1152.jpg 1536w, https:\/\/www.acarbio.org\/wp-content\/uploads\/2020\/04\/IMG_20171031_143507-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><\/a><\/p>\n<p>The Monti Lattari, \u201cMilky Mountains\u201d, named after the milk roads the Romans built to obtain some of their best cheeses. The area has excellent mozzarella, ricotta and many more cheese varieties.<\/p>\n<p><a href=\"https:\/\/www.acarbio.org\/wp-content\/uploads\/2020\/05\/DSC_0425-scaled.jpg\" data-rel=\"lightbox-image-3\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2861\" src=\"https:\/\/www.acarbio.org\/wp-content\/uploads\/2020\/05\/DSC_0425-scaled.jpg\" alt=\"\" width=\"2560\" height=\"1707\"><\/a><\/p>\n<p>The beautiful and mountainous coastline.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>S\u00e9raphine-No\u00eblle Reeg * studying Tourism and Sustainability at the University of Montpellier, France<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Are you also dreaming of travelling again? Or did you already plan your trip to the Amalfi Coast and had to cancel or postpone it because of the Coronavirus lockdown? And now you\u2019re staying at home, bored of watching movies<\/p>\n<p class=\"link-more\"><a class=\"more-link\" href=\"https:\/\/www.acarbio.org\/en\/visit-the-amalfi-coast-virtually\/\">Read More <span class=\"screen-reader-text\">Visit the Amalfi Coast during Lockdown<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":2861,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[122,33,241],"tags":[40,484,485,476,478,482,480,483,133,47,479,477,481,215],"class_list":["post-2858","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-re-fiascone-activity","category-mab-attivita","tag-amalfi-coast","tag-cheese","tag-coastline","tag-coronavirus","tag-covid-19","tag-epidemic","tag-lockdown","tag-mountains","tag-pizza","tag-re-fiascone","tag-stay-at-home","tag-travel","tag-wine","tag-italy","thumb-large"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.acarbio.org\/en\/wp-json\/wp\/v2\/posts\/2858","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.acarbio.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.acarbio.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.acarbio.org\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.acarbio.org\/en\/wp-json\/wp\/v2\/comments?post=2858"}],"version-history":[{"count":7,"href":"https:\/\/www.acarbio.org\/en\/wp-json\/wp\/v2\/posts\/2858\/revisions"}],"predecessor-version":[{"id":3074,"href":"https:\/\/www.acarbio.org\/en\/wp-json\/wp\/v2\/posts\/2858\/revisions\/3074"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.acarbio.org\/en\/wp-json\/wp\/v2\/media\/2861"}],"wp:attachment":[{"href":"https:\/\/www.acarbio.org\/en\/wp-json\/wp\/v2\/media?parent=2858"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.acarbio.org\/en\/wp-json\/wp\/v2\/categories?post=2858"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.acarbio.org\/en\/wp-json\/wp\/v2\/tags?post=2858"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}