Welcome to our recipe section! Find here typical cooking of the Region of Campania that we also cook on the Amalfi Coast. Get inspiration for dishes and typical products! PIZZA FRITTA Here we present you a recipe of a variation
Read More RECIPES FOR TYPICAL COOKING WITH TRADITIONAL PRODUCTS
“Green up your future” was a long term ESC (European Solidarity Corps) volunteering experience between March 2019 and March 2020 in Tramonti on the Amalfi Coast to promote sustainable development, sustainability actions and international solidarity. The participants of the project
Are you also dreaming of travelling again? Or did you already plan your trip to the Amalfi Coast and had to cancel or postpone it because of the Coronavirus lockdown? And now you’re staying at home, bored of watching movies
Enjoy traditional flavors in the rural heart of the Amalfi Coast An experience of tasting the Amalfi Coasts flavors, at a local non-profit organisation in Tramonti, Amalfi Coast? Yes, that is possible! We share with you a piece of cultural history
The typical Neapolitan snack “Pizza Fritta” – “Fried Pizza”. An Italian recipe for 5-6 persons in 3 steps. THE SPECIAL TOMATO FROM THE AMALFI COAST We are happy that you found this delicious recipe! You are looking for new ways
Read More Recipe of “pizza fritta” (fried pizza) with the ancient tomato RE FIASCONE
Just two points from the winner… Mirko D’Agata from the Neapolitan chain of pizzerias No 900 won second place for the best Neapolitan pizza in the world in Las Vegas. Using the ancient tomato Re Fiascone for his Marinara and
Through the eyes of those who live here and those who moved here. A story about this amazing place by presenting you places, food and traditions of the Amalfi Coast: We wrote this to inspire about underestimated aspects of the
Read More Things to see, do and taste in the Amalfi Coast – on stage and behind the scenes
The story of the Pizza in Southern Italy begins in Tramonti at the Amalfi Coast – a fact not as well-known as the Pizza itself, which was diffused throughout the world. The Pizza of Tramonti is an old school of
During the beginning of the year 2018, the ACARBIO team in collaboration with CREA (consiglio per la ricerca in agricoltura) and local farmers, started a project to investigate the best technique to cultivate and manage the Re Fiascone Tomato on
Why the tomato is special… Although the Re Fiascone tomato has been around for centuries, the availability of seeds diminished with time… until five years ago ACARBIO partnered up with local farmers to plant and preserve the seeds. They incentivized
